Artichoke and Spinach Stuffed Mushrooms

Artichoke and spinach stuffed mushrooms

Artichoke spinach dip meets the stuffed mushroom and the result is divine, absolutely divine!

If you had to narrow down your favorite appetizers, what would they be? Two of my favorite appetizers happen to be stuffed mushrooms and creamy artichoke spinach dip. This week I had a brilliant idea while I was trying to debate which one I should make. What if… what if my two favorite appetizers were to hook up? Would they like each other? Would it work out? It did and the result was everything I had dreamed of (Okay, I really don’t dream about mushrooms and artichokes, promise).

Meet Artichoke and Spinach Stuffed Mushrooms. They combine everything you love about the popular dip with the ever-so-popular stuffed mushroom. I started with my favorite recipe for artichoke spinach dip, and spiced it up a little, because well, I like spice. Then I prepped a bunch of large white button mushrooms by popping out the stems and washing them so very gently with a damp cloth. I carefully scooped a healthy spoonful of (spicy) artichoke and spinach dip on top, then baked them in the oven until they were just perfect.

And the best part? I had leftover dip, and I always have fresh baguette on hand, so while the mushrooms were baking, I got to snack on one of my favorite dips. I could have, of course, saved the leftover artichoke spinach dip to make more mushrooms, but this way I got the best of both worlds!

Seriously people, if you love artichoke spinach dip, and you love stuffed mushrooms, this combo of Artichoke and Spinach Stuffed Mushrooms is a no brainer. Enjoy!

Artichoke and Spinach Stuffed Mushrooms

Artichoke and spinach stuffed mushrooms

Prep Time: 10mn
Cook Time: 20mn
Total Time: 30mn


  • 16 stuffing mushrooms, washed and stems removed (I used large button mushrooms)
  • 1 package frozen spinach, thawed and drained
  • 1-14 oz can of small artichoke hearts, drained and chopped
  • 6 ounces cream cheese
  • 1/4 cup sour cream
  • 1/4 cup mayo
  • 2/3 cup Parmesan Cheese, grated
  • 1/2 teaspoon red pepper flake (Optional)
  • Splash of hot sauce (Optional)
  • 1/8 teaspoon garlic powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper


  1. Pre-heat your oven to 350 degrees.
  2. In a small saucepan, add spinach, artichoke hearts, and 1 cup of water. Bring to a boil, then reduce heat and simmer for 3-5 minutes.
  3. White the spinach and artichokes are simmering, cut the cream cheese into cubes and warm in the microwave for about 1 minute.
  4. Remove spinach and artichokes from heat, and drain really well.
  5. Return the spinach and artichokes to the pan, and with the heat on low, stir in cream cheese, sour cream, mayo, and parmesan cheese. Continue stirring until all ingredients are incorporated.
  6. Stir in garlic powder, salt, black pepper, and red pepper flake if desired.
  7. On a rimmed baking sheet, lay out the mushrooms. Scoop a large spoonful of artichoke and spinach mixture into each mushroom.
  8. Bake for 15-20 minutes, then serve immediately.
  9. You may have extra dip leftover, either stuff more mushrooms, or enjoy it with fresh baguette or crackers.

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Comments (15)

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  1. Never thought of stuffing button mushrooms, they looks great. Thanks for the recipe!

    • Button mushrooms may not seem like an obvious choice because they usually aren’t very big, but if you find some decent sized ones, they turn out great. Thanks for stopping by! :)

  2. Yum! Two of my favorite things: mushrooms and spinach artichoke dip! Thanks for the idea – sounds perfect for a party.

  3. Just made a version of these tonight with vegan sour cream and cream cheese – delish! Thanks for the idea!

  4. I’ve been making these for a long time. If you don’t wanna make your own artichoke dip and are in a hurry. Buy TGIF’s frozen dip. Tastes just as good. Absolutely awesome.

  5. They are awesome! Thanks for the tip Lisa!

  6. Carol Callahan Landrum

    Publix also makes a great spinach artichoke dip. It’s in their deli case.

  7. I haven’t heard of Publix, I imagine it’s a regional grocery chain?

  8. Carol Callahan Landrum

    Oh, I guess so. Ga., Fla., Tenn., ….. most of the S.E. It’s an awesome store.

  9. These look absolutely delish…..and they are my 2 favorites as well :) I can’t wait to make them !!!!

  10. I would put a slice of a mozarella ball on top and melt it. That would be perfect! So hungry for some stuffed mushrooms!!

  11. Looks perfect Ashley!!! You have the BEST cooking blog out there!!!!!

  12. I have to try this, love stuffed mushrooms and I love spinach dip!

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