Starbucks Caramel Frappuccino Copycat

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This iced coffee, sweetened with caramel is a real treat – and so simple to make at home!

Nothing quite hits the spot like an icy frappuccino on a hot day.

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The amazing wake-you-up smell of espresso, blended with ice and milk is so refreshing. Even better when you start adding some flavors in.

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I’m still waiting for Starbucks to come out with a couple of my favourite chocolate combinations:

  • Chocolate peanut butter frappuccino
  • Orange chocolate chip frappuccino

Sound good?

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I haven’t spotted them yet, but living in the UK, our Starbucks aren’t quite as adventurous as the ones I’ve seen in the US.

I may just have to make up my own!

My other Starbucks favorites – that they actually do sell – are the mocha-coconut and this dreamy caramel version.

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That coffee-milk-ice and caramel combo blended together until thick, and topped with whipped cream and an extra drizzle of caramel, is a seriously luxurious treat!

Here’s how I make it at home:

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Starbucks Caramel Frappuccino Copycat

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Prep Time: 5mn
Cook Time: N/A
Total Time: 5mn

INGREDIENTS

  • 2 shot espresso (or 1/3 cup of strong black coffee)
  • 3/4 cup cold milk
  • 2 cups ice
  • 2 tbsp sugar (optional)
  • 3 tbsp caramel sauce – you can use the squeezy bottle variety or canned carnation caramel works well too)
  • Aerosol whipped cream
Need to convert the measurements? Click here!

DIRECTIONS

  1. Place the espresso, milk, ice, sugar and 2 tbsp of the caramel sauce into a blender.
  2. Blend until smooth.
  3. Pour out into a glass and top with whipped cream.
  4. Finish off by drizzling with the remaining tablespoon of caramel sauce.
Servings: 1
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