Veggie Cups with Ranch Dip

Veggie cups

Sometimes it’s not about what you make, it’s about how you present it! These Veggie Cups will be a hit at your next party.

When it comes to entertaining, sometimes it’s not about what you make, it’s about how you present it that will earn you compliments! Take for example these veggie cups. At just about any party I go to, there is usually a veggie tray with all of your typical veggies, and a container full of dip in the center. People serve this because it’s one of those things you know people will enjoy, and it’s simple.


Anytime I’m looking for inspiration and ideas, I typically turn to Pinterest. So when I decided to try and find a new way to present veggies, that’s exactly where I went, and where I found the idea for these cute little veggie cups. If you do a search for veggie cups, you’ll see all kinds of variations. They are all just so cute, CUTE, cute!

After I saw this idea, I couldn’t wait until I had an opportunity to make these veggie cups for a crowd. The opportunity came, and I was so excited to bring them to the celebration after my nephew was baptized. I anticipated everybody would love them, and I was right! I got compliments from so many people, and heard several say they would have to remember this for the next time they hosted a party. Success! Thank you Pinterest…

Notes: I used this homemade ranch dip and it worked out great! I prepped 40 veggie cups and tripled the recipe of ranch dip, and it was just the right amount. Additionally, instead of taking the easy route and buying baby carrots, I got whole carrots and cut them into sticks (the old fashioned way) so that I could control the length. It looked more pleasing to the eye to have the veggies extend beyond the top of the cup. Your prep time will vary, depending on how many cups you make.

Get deliciousness delivered to your inbox each day for FREE!

Veggie Cups with Ranch Dip

Veggie cups 2

Prep Time: 10mn
Cook Time: N/A
Total Time: 10mn


  • Tumbler cups, or any other clear plastic cup
  • 4 carrot sticks per cup
  • 3 celery sticks per cup
  • 3 red pepper strips per cup
  • 3 grape or cherry tomatoes, per cup (I skewered the tomatoes on bamboo tooth picks)
  • 1 spoonful of ranch dip per cup (recipe here)
Need to convert the measurements? Click here!


  1. Place a spoonful of ranch dip on the bottom of a tumbler cup. Arrange 4 carrot sticks, 3 celery sticks, 3 red pepper strips, and 3 skewered grape tomatoes in the cup.
  2. Refrigerate until ready to serve.

More To Try

Scroll horizontally to see more >

Comments (10)

Write a Comment
  1. Nichole

    Such a simple and perfect! Love it. And soooo stealing the idea. <3

    • You go ahead and steal it because I totally stole it from Pinterest! It was just too cute not to share. :)

  2. Deanna

    Will the veggies get soggy? I’ve thought about doing this for a bridal shower, but am worried that if the veggies have to sit in the dip very long, then they will get somewhat soggy…what is your experience?

    • When I made these, I made the veggie cups 24 hours in advance of the event I was making them for and the veggies were just fine. No sogginess! Hope this helps. :)

      • deborah

        I am trying this on Friday, hours in advance of the event. Hope they will not become soggy. Thanks!

  3. Brittany

    These are still talked about from friends and family after you made these for Bryson’s baptism! Such a great idea!

  4. Jeremy

    Do you have a link to the kind of cups these are? I would like to buy some! :)

  5. Maggie Haren

    I like this! Grab a cup and walk around at the party! I like this!

  6. Made these for 4th of July and they were a BIG hit!! I put ice in the disposable pans(red,white, & blue)and set them in;small pans held 12 cups.Doing again for a monster party;veggies become hair and adding stick on google eyes.

Write a Comment

Message is the only required field.
Emails are not published.