Broccoli Salad
Fresh Broccoli Salad recipe with bacon and cheddar cheese!
Servings: 6
Ingredients
- 1 head broccoli
- 6 slices bacon cooked and crumbled
- 1/4 cup red onion finely chopped
- 8 ounces cheddar cheese shredded or cut into bite-sized cubes
- 1/2 cup cherry tomatoes cut into halves
- 1/2 cup raisins *optional
- 3/4 cup mayo
- 2 tablespoons apple cider vinegar
- 2 tablespoons granulated sugar
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- In a small bowl, combine mayo, apple cider vinegar, sugar, black pepper and salt.
- In a large bowl, toss together bite sized broccoli pieces, bacon, red onion, cheddar cheese, cherry tomatoes and raisins (if you wish).
- Combine the dressing with the broccoli mixture.
- Cover and chill in the refrigerator for two hours before serving.