Loaded Baked Potato Salad
Loaded Baked Potato Salad has all of the flavors you love with a loaded baked potato!
Prep Time10 minutes mins
Cook Time15 minutes mins
Total Time25 minutes mins
Course: Side Dish
Cuisine: American
Keyword: bbq, potato salad
Servings: 6
- 2 pounds russet potatoes (about 6 medium potatoes) peeled and cut into bite sized chunks
- 1/2 cup mayo
- 3/4 cup sour cream
- 8 slices bacon, cooked and crumbled reserve some for garnish
- 1 cup shredded cheddar cheese, divided reserve some for garnish
- 3 green onions, sliced reserve some for garnish
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
Cover the potato chunks with water and bring to a boil over medium-high heat. Reduce heat to medium and simmer until the potatoes are fork-tender, about 10-15 minutes.
Drain the potatoes and allow them to cool completely.
In a large bowl, combine mayo, sour cream, salt and black pepper. Toss the potatoes with 1/2 of the bacon, 1/2 of the cheese, and 1/2 of the green onions, reserving the other half for garnish.
Pour the dressing over the potatoes and stir to combine.
Cover and refrigerate overnight for best results, or for several hours before serving.
Garnish the potato salad with remaining bacon, cheese, and green onions immediately before serving. Enjoy!