Easy Oven Roasted Fingerling Potatoes
These Easy Oven Roasted Fingerling Potatoes are tossed with olive oil and seasonings and roasted until golden and crispy. Ready in under 30 minutes, you'll find yourself making these over and over again. They are the perfect side dish!
Ingredients
- 1 1/2 lbs fingerling potatoes
- 2 tbsp olive oil
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp garlic powder
- 1/2 tsp smoked paprika regular paprika is fine too
Instructions
- Preheat oven to 425 degrees Fahrenheit.
- Wash fingerling potatoes.
- Cut the potatoes in half length-wise.
- Toss the potatoes with 2 tablespoons olive oil, 1/2 teaspoon salt, 1/2 teaspoon black pepper, 1/2 teaspoon garlic powder and 1/2 teaspoon smoked paprika.
- Place the potatoes on a rimmed baking sheet and bake for 20-25 minutes, until tender, making sure to flip the potatoes halfway through baking.