Creamy Alfredo Sauce
This Creamy Alfredo Sauce comes together in 20 minutes and is the perfect sauce for your favorite pasta whether it be fettuccine, linguini, or rotini.
Ingredients
- 2 tbsp unsalted butter
- 1 cup heavy whipping cream
- 3/4 cup finely grated parmesan cheese
- 2 cloves garlic finely grated
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp dried parsley
Instructions
- In a large saucepan, melt butter over medium heat.
- Increase the heat a bit to medium-high and add 1 cup heavy whipping cream. Bring the sauce to a gentle boil, then reduce the heat to medium-low and simmer for about 10 minutes.
- As it simmers, the sauce will start to thicken. Stir in salt and black pepper to taste, parsley, and grated garlic.
- Reduce the heat to low, then stir in the finely grated parmesan cheese and continue stirring until all of the parmesan cheese has melted.
- Remove from the heat. Adjust salt and pepper as needed and serve immediately with the pasta of your choice.