How to Cut a Pineapple
A step-by-step how-to guide for cutting a pineapple, including pictures for each step!
Ingredients
- 1 whole pineapple
Instructions
- Cut the top and bottom off of the pineapple. Then cut the pineapple in half.
- Cut each half in half again so that you are left with quarters.
- Cut away the core from each piece.
- Cut each quarter in half again so that you are left with 8 spears. Cut the skin away from each spear.
- If you want the pineapple cut into spears, at this point you're done. If you want your pineapple cut into chunks, begin cutting each spear into bite-sized chunks.
- Store in an airtight container in the refrigerator. Pineapple will stay good in the refrigerator for 3-5 days and will freeze well for 10-12 months.