Slow Cooker Corn on the Cob
This slow cooker corn on the cob will become your favorite and the ONLY way you cook with corn once you try it!
Prep Time5 minutes mins
Cook Time2 hours hrs
Total Time2 hours hrs 5 minutes mins
Course: dinner, Side Dish
- 4-6 ears of corn
- 1/2 cup water
- 2 tbsp butter
- garlic to taste
- ground black pepper
- optional: other spices of your choice chili powder, basil, thyme, etc.
Place corn in slow cooker and pour in 1/2 cup water. Place a small chunk of butter onto each corn. Season with salt and black pepper.
Cook on high for 2 to 3 hours or on low for 5 to 6 hours, until the corn is bright yellow and tender.
Use a pair of tongs to transfer the corn onto a plate. Season with spices of your choice and more butter, if using. Serve warm.