How to Prevent Fruit from Turning Brown
Want to prevent apples, bananas, and other fruits from turning brown? It only takes one ingredient!
Ingredients
- sliced fruit that turns brown as it gets exposed to oxygen, like apples, bananas, and pears.
- lemon juice fresh or bottled
Instructions
- Slice fruit and squeeze lemon juice over it, no need to measure a certain amount. Toss to coat.
- Cover the fruit tightly with plastic wrap or place it in an airtight container until you are ready to eat it.