Pre-heat your oven to 375 degrees F.
In a food processor, or using your mixer, combine cream cheese, sour cream, mayonnaise, liquid smoke, worcestershire sauce, dill weed, garlic powder, and onion powder.
Add in ½ cup of extra sharp cheddar cheese, and 6 slices crumbled bacon. Mix until everything is incorporated.
Spread mixture into the bottom of a pie dish. Top with remaining 1 ½ cups of cheese and 6 slices of crumbled bacon.
Bake for 20 minutes or until dip is warm and bubbly. Serve immediately with pretzel bites or dippers of your choice.