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warm bacon cheddar dip
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Warm Bacon Cheddar Dip

Bacon Cheddar Dip served warm and bubbly!
Prep Time10 minutes
Cook Time20 minutes


  • 8 oz cream cheese softened
  • ½ cup sour cream
  • ½ cup mayonaise
  • 2 teaspoons liquid smoke
  • 1 teaspoon worcestershire sauce
  • 1 teaspoon dill weed
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 8 oz extra sharp cheddar cheese, shredded divided
  • 12 slices bacon - cooked and crumbled divided


  • Pre-heat your oven to 375 degrees F.
  • In a food processor, or using your mixer, combine cream cheese, sour cream, mayonnaise, liquid smoke, worcestershire sauce, dill weed, garlic powder, and onion powder.
  • Add in ½ cup of extra sharp cheddar cheese, and 6 slices crumbled bacon. Mix until everything is incorporated.
  • Spread mixture into the bottom of a pie dish. Top with remaining 1 ½ cups of cheese and  6 slices of crumbled bacon.
  • Bake for 20 minutes or until dip is warm and bubbly. Serve immediately with pretzel bites or dippers of your choice.