Cheesy Sausage and Rice Skillet
This Cheesy Sausage and Rice Skillet is made entirely in one pot for a super quick one-pot meal.
Servings: 4
Ingredients
- 16 oz smoked sausage cut into rounds or half moons
- 2 tablespoons butter
- 2 cups steamed broccoli chopped
- 2 6.5 oz boxes Rice-A-Roni
- 8 ounces sharp cheddar cheese shredded
Instructions
- Heat a large non-stick skillet over medium heat. Add butter.
- When butter is melted, add sausage to the pan and brown for 3-4 minutes.
- Set aside seasoning packets from the Rice-A-Roni. Add the rice to the pan and brown for 1-2 minutes.
- Stir in 5 cups water.
- Add seasoning packets from Rice-A-Roni and stir to combine. Reduce heat, cover and simmer for about 20 minutes.
- While sausage and rice cook, steam the broccoli and chop into bite-sized pieces. Add the steamed broccoli to the skillet.
- Stir in 8 ounces shredded sharp cheddar cheese and stir to combine. Then serve.