Easy Ranch Pasta Salad
Easy Ranch Pasta Salad with bacon, broccoli, and red pepper and a creamy delicious dressing!
Servings: 6
Ingredients
- 12 ounces mini shells cooked according to package directions and cooled
- 1 cup mayo
- 1 ranch dressing seasoning packet
- 3 tablespoons milk
- salt pepper to taste
- 1 cup broccoli floretts chopped
- 1 red bell pepper chopped
- 2 green onions chopped
- 6-8 slices of bacon cooked and crumbled
Instructions
- In a small bowl, combine mayo, milk and ranch reasoning packet.
- In a large bowl, toss together cooled pasta, broccoli, red bell pepper, green onions, bacon, and mayo mixture.
- Adjust the seasoning with salt and pepper to taste.
- Cover and chill in the refrigerator for at least two hours.
- Add in a tablespoon or two of milk right before serving if needed.