Fajita Veggies
Fajita veggies with peppers and onions are the unsung hero of any fajita recipe. This recipe will teach you how to make peppers and onions for fajitas!
Ingredients
- 2 tablespoons butter
- 3 medium bell peppers, cut into strips
- 1 large sweet yellow onion, sliced into half moons
- 1 teaspoon salt
- ½ teaspoon black pepper
- 2 teaspoons Worcestershire sauce
- 2 teaspoons soy sauce
Instructions
- Prepare the peppers and onion - wash and dry the peppers and onions. Remove the stem and seeds from the peppers, then slice into thin strips. Peel the onion, then slice it into half moons.
- Heat the pan - heat a large skillet over medium high heat. Add in butter. Once melted, add the peppers and onions.
- Season - sprinkle the peppers and onions with salt, black pepper, Worcestershire sauce and soy sauce.
- Sauté for 12-15 minutes, or until vegetables are tender and slightly caramelized. Adjust seasoning to taste.
- Remove the peppers and onions from the pan, and transfer them to a serving dish to be used as a topping for fajitas, burritos, tacos, etc.