Cheeseburgers in the Air Fryer
Making a cheeseburger in the air fryer is quick and delicious! Nothing beats a juicy burger with all of your favorite toppings.
Servings: 4
Equipment
- 1 Air Fryer
Ingredients
- 1 pound ground beef (80/20 ground chuck is recommended)
- salt, black pepper to taste
- 2 tablespoons Worcestershire sauce
- hamburger buns
- burger toppings - lettuce, tomato, onion, pickle, ketchup, mayo, mustard, etc.
Instructions
- Preheat air fryer to 380 degrees.
- Prepare the patties: place 1 pound of meat in a bowl. Add in Worcestershire sauce and use your hands to incorporate it into the meat.
- Divide the meat into 4 patties then flatten each patty until it's roughly 5 inches across. Add a dimple/crater to the middle of the burger to help prevent the meat from balling up.
- Generously season: season each side of the burgers with salt and black pepper or other seasonings of your choice.
- Add the patties to the air fryer basket making sure to evenly space them.
- Air fry for 8-10 minutes or until cooked to your desired doneness. The internal temp of the burgers after 8-10 minutes will be roughly 145-150 degrees. Make sure to flip the burgers halfway through. If using cheese, add it during the last minute of cooking.
- Remove burgers from the air fryer and toast the buns if you wish. To toast the buns, air fry them for 2-3 minutes at 380 degrees.