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BBQ Chicken on the Stove

Juicy BBQ Chicken made on the stove is a quick and easy dinner ready in under 30 minutes!
Prep Time10 minutes
Cook Time20 minutes
Course: Main Course
Cuisine: American
Keyword: 30 minute meal
Servings: 4

Ingredients

  • 4 boneless skinless chicken breasts
  • poultry rub, or salt and pepper to taste
  • 1 tablesppoon butter
  • 1 tablespoon olive oil
  • 1 cup bbq sauce
  • ½ cup chicken broth
  • 1 tablespoon apple cider vinegar
  • 1 tablespoon brown sugar

Instructions

  • Prepare the chicken: pound chicken breasts to ½ inch thickness.
  • Season the chicken: season both sides of the chicken liberally with your favorite poultry rub or salt and pepper to taste.
  • Heat butter and olive oil in a large skillet over medium-high heat.
  • Cook chicken: add chicken to the skillet and cook for 5-7 minutes, then flip the chicken and continue cooking for another 5-7 minutes, or until the chicken has reached an internal temp of 165 degrees Fahrenheit. Remove the chicken from the pan and set aside.
  • Make the BBQ pan sauce: to the skillet add bbq sauce, chicken broth, apple cider vinegar and brown sugar. Whisk to combine, scraping up any bits on the bottom of the pan. Bring to a simmer, then simmer for 5-10 minutes.
  • Return the chicken to the pan and spoon the sauce over the chicken. Continue cooking for a few minutes to coat the chicken with BBQ pan sauce.
  • Serve and enjoy!