Easy Thin-Sliced Chicken Breasts
Easy Thin-Sliced Chicken Breasts are a great option for a quick and healthy dinner. This recipe also works great for meal prep.
Servings: 4
Ingredients
- 1.5 pounds thin-sliced chicken breasts
- 1 cup Italian dressing
Instructions
Grilling Instructions
- Prepare the chicken: trim any excess fat from the chicken. Place thin-sliced chicken in a shallow dish or resealable bag.
- Marinate: add one cup of your favorite Italian dressing to the chicken. Cover or seal the bag, then refrigerate for 30 minutes to 4 hours. Flip the chicken in the marinade halfway through.
- Remove the chicken from the marinade and preheat the grill to medium-high heat (around 375-400 degrees)
- Grill for 4-5 minutes per side, or until the internal temperature of the chicken is 165 degrees F. Be sure to not overcook the chicken.
- Allow the chicken to rest for a few minutes before serving.
Baking Instructions
- Prepare the chicken: trim any excess fat from the chicken. Place thin-sliced chicken in a shallow dish or resealable bag.
- Marinate: add one cup of your favorite Italian dressing to the chicken. Cover or seal the bag, then refrigerate for 30 minutes to 4 hours. Flip the chicken in the marinade halfway through.
- Remove the chicken from the marinade and preheat oven to 375 degrees F.
- Arrange the chicken in a single layer on a rimmed baking sheet lined with parchment paper or sprayed with non-stick spray.
- Bake for 12-18 minutes or until the internal temperature of the chicken is 165 degrees F.
- Allow the chicken to rest for a few minutes before serving.