Easy Buffalo Chicken Dip
Easy Buffalo Chicken Dip Recipe for the Super Bowl or parties!
Servings: 6
Ingredients
- 8 ounces cream cheese, cut into 8 cubes
- 2-3 cups shredded chicken, shredded or chopped
- 8 ounces mozzarella cheese, divided fresh grated is best
- 8 ounces sharp cheddar cheese, divided fresh is best
- ½ cup ranch dressing
- ½ cup Frank's Red Hot Buffalo Sauce
- 1 ounce ranch seasoning (1 packet)
- chives or green onion
- dippers: carrots, celery, crackers, tortilla chips
Instructions
- Preheat oven to 350 degrees F.
- In a casserole dish, add cream cheese, chicken, half the mozzarella and cheddar, ranch dressing, Frank's Red Hot buffalo sauce, and ranch seasoning (no need to stir yet).
- Bake for 15 minutes, then remove and stir to combine.
- Top with remaining cheese and bake for another 15 minutes, or until the cheese is melted.
- Garnish with chives or chopped green onion
- Serve with your favorite dippers.