Frozen Chicken Breasts in the Instant Pot
Learn how to cook frozen chicken breasts in the Instant Pot in under 30 minutes. This easy recipe results in tender, juicy chicken perfect for tacos, casseroles, enchiladas, soups, and salads.
Servings: 4
Equipment
- Instant Pot / Pressure Cooker
Ingredients
- 3-4 chicken breasts (about 6-8 ounces each)
- 1 cup water or broth
- 1 teaspoon salt
- 1 teaspoon black pepper
Instructions
- Add water: pour 1 cup of water or chicken broth into the Instant Pot.
- Prepare the frozen chicken: season both sides of the frozen chicken with salt and black pepper. You can also add garlic powder, onion powder, and paprika.
- Add chicken to the Instant Pot: place frozen chicken breasts in the bottom of your Instant Pot in a single layer if possible.
- Pressure Cook: Ensure that the valve is set to sealing, then select "Manual" and set the timer for 10-12 minutes on high pressure for chicken breasts that are 6-8 ounces each. For larger chicken breasts that are 8-10 ounces each, set the timer for 13-14 minutes.
- Is your chicken frozen together in a block or you are unable to add it in a single layer? Add an additional 2-3 minutes.
- Natural Release: Allow the pressure to release naturally for about 10 minutes, then vent the valve to release any remaining pressure.
- Check the temperature: Use a meat thermometer to ensure that the chicken is at least 165 degrees internally. If not, continue cooking for 2-3 minutes until chicken is done.
- Shred or dice: Allow the chicken to rest, then shred or dice the chicken before serving.
Notes
Additional seasoning suggestions: garlic powder, onion powder, paprika