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loaded baked potato salad
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Loaded Baked Potato Salad

Loaded Baked Potato Salad has all of the flavors you love with a loaded baked potato!
Prep Time10 minutes
Cook Time15 minutes
Total Time25 minutes
Course: Side Dish
Cuisine: American
Keyword: bbq, potato salad
Servings: 6


  • 2 pounds russet potatoes (about 6 medium potatoes) peeled and cut into bite sized chunks
  • 1/2 cup mayo
  • 3/4 cup sour cream
  • 8 slices bacon, cooked and crumbled reserve some for garnish
  • 1 cup shredded cheddar cheese, divided reserve some for garnish
  • 3 green onions, sliced reserve some for garnish
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper


  • Cover the potato chunks with water and bring to a boil over medium-high heat. Reduce heat to medium and simmer until the potatoes are fork-tender, about 10-15 minutes.
  • Drain the potatoes and allow them to cool completely.
  • In a large bowl, combine mayo, sour cream, salt and black pepper.
  • Toss the potatoes with 1/2 of the bacon, 1/2 of the cheese, and 1/2 of the green onions, reserving the other half for garnish.
  • Pour the dressing over the potatoes and stir to combine.
  • Cover and refrigerate overnight for best results, or for several hours before serving.
  • Garnish the potato salad with remaining bacon, cheese, and green onions immediately before serving. Enjoy!