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no bake cheesecake bites
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3.96 from 22 votes

No-Bake Cheesecake Bites

Prep Time15 minutes
Total Time2 hours 15 minutes
Course: Dessert
Cuisine: American
Keyword: cream cheese, no-bake


  • 8 oz cream cheese room temperature
  • 4 tbsp butter room temperature
  • 1/2 cup graham cracker crumbs, crushed
  • 4 cups powdered sugar
  • 10 oz chocolate chips or almond bark


  • In a large bowl, mix the cream cheese and butter together until combined.
  • Add in the graham cracker crumbs and mix well.
  • Add in the powdered sugar, 1 cup at a time, until it is well combined.
  • Cover the cheesecake mixture and chill in the fridge for at least 1 hour.
  • Scoop the cheesecake mixture into balls and roll in between palms if necessary. Arrange the balls on a piece of parchment paper.
  • Place in refrigerator for 10-20 minutes to firm up before dipping the cheesecake bites in chocolate.
  • Melt the chocolate chips or almond bark according to package directions.
  • Dip balls into chocolate, covering completely.
  • Place back on parchment paper and let cool until chocolate has hardened.
  • Store in the fridge for the best taste.