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pumpkin banana muffins
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4.15 from 76 votes

Pumpkin Banana Muffins

Prep Time5 minutes
Cook Time20 minutes
Course: Breakfast, Dessert
Keyword: fall, halloween

Ingredients

  • 1/4 cup butter
  • 2 bananas, very ripe
  • 1 cup sugar
  • 3/4 cup canned pumpkin
  • 1 egg
  • 1 tsp vanilla
  • 1 ½ tsp pumpkin spice
  • 1 tsp cinnamon
  • 1 1/2 cups flour
  • 1/2 tsp salt
  • 1 tsp baking soda

Instructions

  • Preheat oven to 425° and line a 12-count muffin tray with liners.
  • In a large bowl, microwave butter until melted, about 15-20 seconds, then add the bananas and mash. Add the sugar and pumpkin. Stir well.
  • Stir in the egg and vanilla.
  • Add the pumpkin spice, cinnamon, flour, salt, and baking soda. Mix until no dry pockets remain.
  • Spoon evenly into the muffin tin.
  • Bake for 5 minutes at 425°, keeping the muffins in the oven, reduce the heat to 350° and bake for 15-16 more minutes. Baking them at the higher temperature at first helps them rise and gives a nice rounded top.