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–+ servings
garlic roasted potatoes and carrots recipe
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4.13 from 8 votes

Garlic Roasted Potatoes and Carrots

These Garlic Roasted Potatoes and Carrots are so easy and delicious. Just pop them in the oven and you've got the perfect roasted potato side dish to go along with beef, chicken, and more!
Prep Time10 minutes
Cook Time25 minutes
Course: Appetizer, Side Dish
Keyword: garlic, roasted
Servings: 4

Ingredients

  • 1 lb small potato medley can substitute with baby red potatoes
  • 1/2 lb baby carrots whole
  • 1 tbsp olive oil
  • 1/2 tsp ground black pepper
  • 1 clove garlic minced
  • 2 tsp fresh thyme minced

Instructions

  • Heat oven to 400 degrees Fahrenheit.
  • In a large mixing bowl, combine the potatoes, baby carrots, olive oil, salt, pepper, garlic, and thyme.
  • Stir to mix well.
  • Pour the potato-carrot mixture into an oven-safe large skillet (or can spread out on a rimmed baking sheet lined with tin foil).
  • Place the skillet into the oven and roast for 25-30 minutes, stirring occasionally. The potatoes and carrots are done when they are tender when pierced with a fork.