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Garlic Roasted Potatoes and Carrots are easy and delicious! Baby potatoes and carrots roasted in the oven are the perfect side dish and ready in under 30 minutes!
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Pin It NowGarlic Roasted Potatoes and Carrots: A Quick and Easy Side Dish Recipe
The first time I scooped these roasted baby potatoes and carrots onto my plate and took a bite, I knew they were a keeper. Part of it is convenience — baby potatoes are carrots lend themselves well to a quick and easy side dish. But part of it is the flavor too — fresh garlic and thyme should be paired up in recipes far more often!
There’s something (UNREASONABLY) comforting about a side dish that is both so easy to make, but also comes out of the oven and is warm, comforting and delicious. Here’s why you’re going to love these cute little baby potatoes and carrots:
- convenience: baby carrots and potatoes roast quickly and their uniform size ensures even cooking
- simple ingredients: with just a handful of pantry staples, these veggies are transformed into the perfect yummy side for all kinds of main dishes
- crispy and tender: the roasting process gives the potatoes a crispy exterior and a soft, fluffy center while the carrots become tender and delicious
In my house, I tend to turn to garlic quite often, but thyme? Not nearly as often as I should. If you haven’t experimented with the perfect duo — garlic and thyme, that alone is reason to give this recipe a try.
This is the kind of side dish that makes me happy, and I hope it makes you and your family happy too! Try making it with Air Fryer BBQ Chicken, Broccoli and Cheese Stuffed Chicken, or any of your favorite main dishes.
Let’s head to the kitchen and make these cute baby potatoes and carrots (why is it that anything mini is simply more fun? Like these Brown Sugar Glazed Baby Carrots or these Cumin Crusted Baby Potatoes?), but first, I’m curious, what is your favorite vegetable to roast?
❤️ Ashley
HOW TO MAKE ROASTED BABY POTATOES AND CARROTS
prep and gather ingredients
I use baby red potatoes or a medley of baby potatoes, along with baby carrots. The use of baby carrots in place of chopping whole carrots cuts back on prep time. Along with baby potatoes and carrots you’ll need fresh garlic, minced fresh thyme, salt and black pepper along with olive oil.
prepare the potatoes and carrots
- Wash – thoroughly wash your baby carrots and potatoes to remove dirt and debris.
- Season the vegetables – Combine the potatoes and carrots with olive oil and seasonings and toss to combine. Transfer the mixture to an oven-safe skillet or a baking sheet lined with parchment paper or foil.
roast
Roast the veggies. Bake until the potatoes and carrots are tender when pierced with a fork, about 25 minutes, stirring the mixture halfway through.
tips and tricks
- Try to use potatoes that are similar in size so they will be done roasting at the same time. Fortunately, this is easy to do with baby carrots and baby potatoes.
- I make this reicpe using an oven-safe skillet that can transfer into the oven, but you could also use a casserole dish or a baking sheet lined with foil. Just be sure to grease it well with the oil so the vegetables don’t stick to the bottom.
- Feel free to add additional fresh herbs that roast well and give off a delicious aroma and flavor, like rosemary.
all done – what to serve them with!
This healthy side goes very well with a simple steak, roasted chicken and can also be enjoyed next to seared lamb, chicken, or fish. Here are a few ideas to round out the meal:
Other Roasted Vegetable Recipes
Roasted veggies are always an excellent side choice to go along with a variety of main dish entrees. Two other favorite roasted veggie options include this recipe for Easy Oven Roasted Fingerling Potatoes and this recipe for Oven Roasted Baby Carrots. Not only are roasted vegetables easy to make with minimal prep time, they are delicious and something you can feel good about serving your family.
What’s your favorite vegetable to roast? If you make this garlic roasted potatoes and carrots recipe or any of my other recipes, please leave a comment and let me know what you think.
Garlic Roasted Potatoes and Carrots
Ingredients
- 1 lb small potato medley can substitute with baby red potatoes
- ½ lb baby carrots whole
- 1 tbsp olive oil
- ½ teaspoon ground black pepper
- ½ teaspoon salt
- 2 cloves garlic minced
- 2 tsp fresh thyme minced
Instructions
- Preheat the Oven: Preheat your oven to 425 degrees F and line a baking sheet with parchment paper or foil for easy cleanup.
- Prepare the vegetables and herbs: Wash and dry the potatoes and carrots. Mince garlic and fresh thyme.
- Combine: In a large bowl, toss the potatoes and carrots with olive oil, salt, black pepper, minced garlic and thyme.
- Roast: Spread the seasoned vegetables evenly on the prepared baking sheet. Roast for 25-30 minutes, tossing halfway through to ensure that the vegetables roast evenly. The potatoes should be golden brown and the carrots should be tender.
- Garnish with fresh thyme and serve.
Try this recipe for Air Fryer Red Potatoes
Yes! You can prep the veggies, toss them in oil, herbs and seasonings, and store them in the fridge for up to 24 hours. When ready, roast them as usual.
Store any leftover potatoes and carrots in an airtight container in the refrigerator for up to three days. Reheat them in the microwave or air fryer.
