Lasagna Soup
Lasagna Soup brings together all of your favorite flavors of lasagna in a comforting bowl of cheesy, delicious soup! This Lasagna Soup recipe is easy to make and made entirely in one pot!
Ingredients
- 8 oz rotini noodles
- 1 tbsp canola oil
- 12 oz ground Italian Sausage
- 1 yellow onion diced
- 2 cloves garlic minced
- ½ tsp red pepper flake optional
- 2 tsp oregano
- ½ tsp salt
- ½ tsp black pepper
- 1 tsp dried basil
- 4 cups chicken broth/stock
- 28 oz fire roasted diced tomatoes
- 2 tbsp tomato paste
- ½ cup cottage cheese or ricotta cheese
- ½ cup parmesan cheese shredded
- 2 ½ cups mozzarella cheese shredded
Instructions
- Add the onion to the stockpot and sauté until translucent. Then add in the garlic, and stir for a minute or two.
- Stir in the red pepper flake and allow to cook for a minute.
- Stir in the chicken broth, diced tomatoes, uncooked pasta, tomato paste, oregano, basil, salt, and black pepper. The pasta will cook as the soup simmers.
- Bring the soup to a boil, then reduce the heat to medium-low.
- Add the Italian sausage back in and allow the soup to simmer for about 30 minutes.
- Pre-heat your broiler on high.
- Make the cheese topping by combining cottage or ricotta cheese, parmesan cheese, and mozzarella cheese in a small bowl.
- To serve, spoon about 1-2 cups of soup into oven-safe bowls. Spread some of the cheese mixture over the top and broil for a few minutes, or until the cheese is all melted and bubbly. Keep a close eye on the bowls of soup as the cheese melts so that it doesn’t burn.