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lasagna soup recipe
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5 from 2 votes

Lasagna Soup

Lasagna Soup brings together all of your favorite flavors of lasagna in a comforting bowl of cheesy, delicious soup! This Lasagna Soup recipe is easy to make and made entirely in one pot!
Prep Time5 minutes
Cook Time2 hours 45 minutes
Course: Main Course, pasta, Soup
Keyword: lasagna


  • 8 oz rotini noodles
  • 1 tbsp canola oil
  • 12 oz ground Italian Sausage
  • 1 yellow onion diced
  • 2 cloves garlic minced
  • ½ tsp red pepper flake optional
  • 2 tsp oregano
  • ½ tsp salt
  • ½ tsp black pepper
  • 1 tsp dried basil
  • 4 cups chicken broth/stock
  • 28 oz fire roasted diced tomatoes
  • 2 tbsp tomato paste
  • ½ cup cottage cheese or ricotta cheese
  • ½ cup parmesan cheese shredded
  • 2 ½ cups mozzarella cheese shredded


  • In a large stock pot, heat the oil on medium heat and cook the Italian sausage, breaking it apart as it cooks with a wooden spoon. Remove the sausage from the pan and set aside, draining any excess fat.
  • Add the onion to the stockpot and sauté until translucent. Then add in the garlic, and stir for a minute or two.
  • Stir in the red pepper flake and allow to cook for a minute.
  • Stir in the chicken broth, diced tomatoes, uncooked pasta, tomato paste, oregano, basil, salt, and black pepper. The pasta will cook as the soup simmers.
  • Bring the soup to a boil, then reduce the heat to medium-low.
  • Add the Italian sausage back in and allow the soup to simmer for about 30 minutes.
  • Pre-heat your broiler on high.
  • Make the cheese topping by combining cottage or ricotta cheese, parmesan cheese, and mozzarella cheese in a small bowl.
  • To serve, spoon about 1-2 cups of soup into oven-safe bowls. Spread some of the cheese mixture over the top and broil for a few minutes, or until the cheese is all melted and bubbly. Keep a close eye on the bowls of soup as the cheese melts so that it doesn’t burn.