Ham and Cheese Pinwheels
These Ham and Cheese Pinwheels are made with seasoned cream cheese spread, fresh slices of deli ham, and cheese rolled up on tortillas and cut into pieces. Pinwheels are a fun appetizer or snack that is quick and easy and perfect for any occasion. Make them ahead of time for parties!
Ingredients
- Deli sliced ham or other meats of your choice
- Cheese slices I used white and yellow american
- 8 oz cream cheese softened
- 1/4 cup mayonnaise
- 1/2 tsp dill weed
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
Instructions
- In a medium sized bowl, combine cream cheese, mayonnaise, dill weed, garlic powder, and onion powder. Mix until blended well.
- Spread a thin layer of cream cheese mixture on your tortilla. Spread it out well so that the whole tortilla has a thin layer.
- Down the middle of the tortilla, place a few slices of deli ham to cover the width of the tortilla. On top of the ham, place a layer of cheese to cover the width of the tortilla. This ensures that each pinwheel has meat and cheese.
- Roll up the tortilla tightly. Cut off a small portion of each end and discard, then cut the remaining rolled tortilla into 6-8 slices, about 1 inch thick. Repeat with remaining ingredients.
Notes
I didn't specify amounts of meats or cheeses because it all depends on your taste. I used one layer of meat and two different cheeses, but if you like more meat, you can add more. It all depends on what you like your meat-to-cheese ratio to be.