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bowl of instant pot apple crisp
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Instant Pot Apple Crisp

The EASIEST apple crisp ever!! Less than 15 minutes in your Instant Pot for this delicious classic dessert!
Prep Time5 minutes
Cook Time6 minutes
Course: Dessert

Ingredients

  • 5 apples peeled and chopped into chunks
  • 2 tsp cinnamon
  • 1/2 tsp nutmeg
  • 1/2 cup water
  • 1 tbsp maple syrup
  • 4 tbsp butter
  • 3/4 cup old fashioned rolled oats
  • 1/4 cup flour
  • 1/4 cup brown sugar
  • 1/2 tsp salt

Instructions

  • Place apples on the bottom of your instant pot. Sprinkle with cinnamon and nutmeg. Top with water and maple syrup.
  • Melt the butter. In a small bowl, mix together the melted butter, oats, flour, brown sugar, and salt. Drop by the spoonful on top of the apples.
  • Secure the lid on the instant pot. Use the manual setting, and cook on high pressure for 8 minutes.
  • Use a natural release. Let sit for a few minutes, the sauce will thicken.
  • Serve warm and top with vanilla ice cream if desired.