Cream Soup Substitute
This is a great substitute for canned cream of "whatever" soup (cream of mushroom or chicken) and perfect for any recipe that calls for cream soups. It only takes minutes to make!
Ingredients
- 2 tbsp butter
- 3 tbsp flour
- 1/2 cup chicken broth
- 1/2 cup milk I used 1%
- 1/4 tsp salt
- 1/4 tsp black pepper
Instructions
- In a small saucepan, melt the butter over medium-low heat. Whisk in flour and let cook for 1-2 minutes.
- Slowly stir in chicken broth, then milk. Whisk until it begins to thicken. Let it simmer for a few minutes. Taste and season with salt and pepper.