Indian Fried Cabbage
Try this Indian version of Fried Cabbage for the perfect side dish. Easy, spicy, and chock block full of flavor! We love adding some peas, tomatoes, and potatoes for a more hearty version.
Ingredients
- 1 head cabbage shredded or finely chopped
- 2 tbsp olive oil
- 1 tsp cumin seeds
- 1 inch ginger grated
- 1 tsp paprika
- 1 tsp coriander
- 3/4 cup peas can use frozen or fresh peas
- salt to taste
Instructions
- Heat oil in a pan and add cumin seeds and ginger. Sauté for a minute and add cabbage, paprika, coriander powder, and salt.
- Mix well and add 1/4 cup water.
- Cover the pan and cook for 8-10 minutes until the cabbage is fork tender.
- Add in the green peas and cook for another minute or too. Serve hot.