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Try this Indian Fried Cabbage for the perfect side dish. Easy, spicy, and chock full of flavor! We love adding some peas, tomatoes, and potatoes for a more hearty version.
Think Indian food is difficult? This easy recipe for an Indian version of fried cabbage will change your mind. This quick, healthy and flavorful side dish is perfect for those busy weeknights when you want something nutritious and full of flavor. Unlike traditional fried cabbage with bacon, this vegetarian version has the spices of Indian cuisine with cumin, ginger, and coriander. There’s so much depth of flavor!
Why You’ll Love Indian Fried Cabbage
If you’ve always had fried cabbage the southern way, with loads of bacon, try switching it up! This vegetarian version doesn’t need a long list of spices or ingredients, but is extremely delicious and will never make you miss the bacon. You’ll love this recipe because:
- Easy to prepare – ready in 15 minutes!
- Versatile – serve alongside naan, chapatis, or grilled protein for a complete meal!
How to Make Indian Fried Cabbage:
- Prepare the cabbage – finely shred or chop your cabbage. I like to use my food processor this this.
- Sautè the spices – heat oil in a pan, then add cumin seeds and grated ginger. Sauté for about 1 minute.
- Cook the cabbage – add the cabbage, paprika, coriander and salt. Stir to combine. Add ¼ cup water and cover. Cook until tender, about 8-10 minutes.
- Add peas – cook for another minute or two, until peas are warm.
- Serve hot.
Tips
- Variations – try adding onions, garlic, or green chilies for additional flavors. Potatoes are another delicious option.
- Don’t skip the cumin seeds – they are essential to the authentic flavor.
We love making this at home because it’s perfect for a quick weeknight dinner. Chop your cabbage in a food processor and then sauté it up with some light spices for an easy, flavorful dish that will truly make you wonder why you ever thought Indian food was complicated!
It goes really well with naan or chapatis, but if you don’t have those, just grill up your favorite meat and have this Indian fried cabbage as the perfect side! Enjoy!
Indian Fried Cabbage
Ingredients
- 1 head cabbage shredded or finely chopped
- 2 tbsp olive oil
- 1 tsp cumin seeds
- 1 inch ginger grated
- 1 tsp paprika
- 1 tsp coriander
- ¼ cup water
- 3/4 cup peas can use frozen or fresh peas
- salt to taste
Instructions
- Prepare the cabbage: thinly slice or chop cabbage. A food processor works well for this but isn't required.
- Sautè the spices: heat olive oil in a pan then add cumin seeds and grated ginger. Sauté for a minute.
- Add cabbage, paprika, coriander, and salt. Stir to combine then pour in ¼ cup water.
- Cover the pan and cook for 8-10 minutes until the cabbage is fork tender.
- Stir in peas and cook for another minute or two.
- Serve hot.
