Edible Egg-less Chocolate Chip Cookie Dough
Edible Egg-less Chocolate Chip Cookie dough is safe to eat, right out of the bowl! No baking required! Rich, gooey, yummy cookie dough!
Ingredients
- 1 stick unsalted butter softened
- 3/4 cup brown sugar packed
- 2 tsp vanilla
- 1/2 tsp salt
- 1 cup all-purpose flour
- 2 tbsp milk
- 1/2 cup mini chocolate chips
- 1/2 cup milk chocolate chips Ghirardelli is my favorite
Instructions
- With your mixer, cream together the butter and brown sugar. Add in vanilla and salt and mix.
- Add in flour. The mixture is going to be crumbly at this point.
- Add in 2 tablespoons of milk and mix. Now the dough will look like the cookie dough you're used to seeing.
- Fold in 1/2 cup mini chocolate chips and 1/2 cup milk chocolate chips.
- Store leftovers in the refrigerator. Freeze for up to three months.
Notes
Note: It was brought to my attention that there is a small risk you can still get sick from eating raw flour. Please consume at your own risk.