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Edible Egg-less Chocolate Chip Cookie Dough
Edible Egg-less Chocolate Chip Cookie dough is safe to eat, right out of the bowl! No baking required! Rich, gooey, yummy cookie dough!
Prep Time
5
minutes
mins
Course:
Dessert
Keyword:
chocolate, no-bake
Ingredients
1
stick
unsalted butter
softened
3/4
cup
brown sugar
packed
2
tsp
vanilla
1/2
tsp
salt
1
cup
all-purpose flour
2
tbsp
milk
1/2
cup
mini chocolate chips
1/2
cup
milk chocolate chips
Ghirardelli is my favorite
Instructions
With your mixer, cream together the butter and brown sugar. Add in vanilla and salt and mix.
Add in flour. The mixture is going to be crumbly at this point.
Add in 2 tablespoons of milk and mix. Now the dough will look like the cookie dough you're used to seeing.
Fold in 1/2 cup mini chocolate chips and 1/2 cup milk chocolate chips.
Store leftovers in the refrigerator. Freeze for up to three months.
Notes
Note: It was brought to my attention that there is a small risk you can still get sick from eating raw flour. Please consume at your own risk.