Creamy Cheddar Pasta Salad
Creamy Cheddar Pasta Salad with a simple dressing is a fantastic side dish for a summer BBQ! It's versatile too - add in broccoli or any other veggies that you'd like!
Ingredients
- 1 pound rotini or pasta of choice
- 1 red bell pepper finely chopped
- 3 ribs celery finely chopped
- 8 oz cheddar cheese cut into small cubes
- 1/4 cup onion finely chopped
- 1 cup mayonnaise
- 1/4 cup sugar
- 2 tbsp apple cider vinegar
- 1/2 tsp black pepper
- 1/2 tsp dried parsley
- fresh chopped broccoli optional
Instructions
- Cook rotini according to package directions, then drain and rinse under cold water until the pasta has cooled. Drain well.
- In a large bowl combine mayo, sugar, apple cider vinegar, black pepper, and dried parsley.
- Combine the cooled pasta with the dressing and stir in the chopped red bell pepper, celery, finely chopped onion, and chunks of cheese.
- Chill for one hour before serving. Enjoy!