This Sautéed Vegetable Medley is super healthy, tasty, and makes a great fresh vegetable side for any dinner.
- 1 tbsp olive oil
- 1/2 head cauliflower broken into florets
- 1 head broccoli broken into florets
- 3 carrots sliced
- 1/4 tsp kosher salt
- 1/4 tsp ground black pepper
- 1/8 tsp garlic powder
- 1 tsp sesame seeds optional for garnish
Heat the olive oil over medium-high heat in a large skillet.
Add the cauliflower, broccoli, and carrots to the hot oil.
Season with the salt, pepper, and garlic powder and stir to coat.
Cook until the vegetables are tender and starting to turn golden brown, approximately 8-10 minutes.
Garnish with sesame seeds, if desired.