Sautéed Vegetables
This Sautéed Vegetable Medley is super healthy, tasty, and makes a great fresh vegetable side for any dinner.
Servings: 4
Ingredients
- 1 tbsp olive oil
- 1/2 head cauliflower broken into florets
- 1 head broccoli broken into florets
- 3 carrots sliced
- 1/4 tsp kosher salt
- 1/4 tsp ground black pepper
- 1/8 tsp garlic powder
- 1 tsp sesame seeds optional for garnish
Instructions
- Heat the olive oil over medium-high heat in a large skillet.
- Add the cauliflower, broccoli, and carrots to the hot oil.
- Season with the salt, pepper, and garlic powder and stir to coat.
- Cook until the vegetables are tender and starting to turn golden brown, approximately 8-10 minutes.
- Garnish with sesame seeds, if desired.