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cheesecake stuffed strawberries
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Cheesecake Stuffed Strawberries

Cheesecake Stuffed Strawberries are the perfect no-bake treat! Juicy strawberries stuffed with delicious cheesecake filling are the ultimate indulgence! Dip them in Chocolate to take them to a whole new level!
Prep Time20 minutes
Total Time20 minutes
Course: Dessert
Keyword: Cheesecake Stuffed Strawberries
Servings: 20 strawberries


  • 20 large ripe strawberries
  • 1/3 cup heavy cream
  • 2/3 cup cream cheese
  • 1/4 cup confectioners' sugar
  • 1/2 tsp vanilla extract
  • 3 graham crackers I used gluten-free


  • Cut the leaves off of the strawberry. Use a melon baller to scoop out the center of the strawberries. Slice the bottom off the strawberries so they stand up.
  • Place the cream in a large bowl and whisk until soft peaks form. Add in the cream cheese and whisk again for a few seconds to combine, then add in the confectioners’ sugar and vanilla extract. Whisk again for a few seconds until the mixture is light and fluffy.
  • Spoon the mixture into a piping bag with a fluted tip and pipe the cheesecake mixture into the strawberries so it fills the hole. Keep piping until you have a little mound of cheesecake filling on top of the strawberries. Place each strawberry in a petit fours case on a large plate or tray.
  • Crush the crackers by placing them in a bag and using a rolling pin to bash them into crumbs. Sprinkle crumbs on each of the strawberries before serving.