Cheesecake Stuffed Strawberries
Cheesecake Stuffed Strawberries are the perfect no-bake treat! Juicy strawberries stuffed with delicious cheesecake filling are the ultimate indulgence! Dip them in Chocolate to take them to a whole new level!
Servings: 20 strawberries
Ingredients
- 20 large ripe strawberries
- 1/3 cup heavy cream
- 2/3 cup cream cheese
- 1/4 cup confectioners' sugar
- 1/2 tsp vanilla extract
- 3 graham crackers I used gluten-free
Instructions
- Cut the leaves off of the strawberry. Use a melon baller to scoop out the center of the strawberries. Slice the bottom off the strawberries so they stand up.
- Place the cream in a large bowl and whisk until soft peaks form. Add in the cream cheese and whisk again for a few seconds to combine, then add in the confectioners’ sugar and vanilla extract. Whisk again for a few seconds until the mixture is light and fluffy.
- Spoon the mixture into a piping bag with a fluted tip and pipe the cheesecake mixture into the strawberries so it fills the hole. Keep piping until you have a little mound of cheesecake filling on top of the strawberries. Place each strawberry in a petit fours case on a large plate or tray.
- Crush the crackers by placing them in a bag and using a rolling pin to bash them into crumbs. Sprinkle crumbs on each of the strawberries before serving.