Air Fryer Stuffed Mini Peppers
Mini bell peppers stuffed with Boursin cheese and made in the air fryer!
Prep Time10 minutes mins
Cook Time8 minutes mins
Course: Appetizer, Snack
Cuisine: American
Keyword: air fryer, mini peppers
Servings: 4
- 8 mini bell peppers cut in half length wise with seeds and membranes removed
- 1 tsp avocado oil or olive oil
- salt and pepper to taste
- 4-5 oz Boursin cheese (alternatives include goat cheese or flavored cream cheese like garden vegetable or chive)
Preheat air-fryer to 360 degrees Fahrenheit.
Cut off the tops of the peppers. Then cut each pepper in half lengthwise and remove the seeds and membranes.
Toss peppers with 1 teaspoon avocado or olive oil and season with a sprinkle of salt and pepper.
Spread Boursin cheese on pepper halves.
Arrange the peppers in the basket of your air fryer and air fry for 6-8 minutes.