Pancake Muffins
Easy Baked Pancake Muffins define breakfast made easy. Made from scratch and the perfect grab and go breakfast, you can choose a variety of mix-ins from breakfast sausage to fresh berries. Pancake Muffins re-heat well and are perfect for lazy weekends or hectic mornings.
Ingredients
- 1/2 pound breakfast sausage Ground breakfast sausage or pre-cooked links or patties work just fine.
- 1 1/2 cup Horizon Organic milk
- 4 tbsp white vinegar
- 2 cups all-purpose flour
- 4 tbsp white sugar
- 2 tsp baking powder
- 1 tsp baking soda
- 1 tsp salt
- 2 eggs
- 4 tbsp butter melted
- 1 tsp vanilla
- Maple syrup for drizzling
Instructions
- Preheat oven to 400 degrees Fahrenheit.
- Cook breakfast sausage and cut into small pieces.
- In a small bowl combine Horizon Organic Milk with vinegar and allow it to sit for 5 minutes.
- In a large bowl sift together flour, sugar, baking powder, baking soda, and salt.
- Add in eggs, Horizon Organic Milk, vanilla, and melted butter and stir to combine.
- Stir in cooked breakfast sausage pieces.
- Prepare muffin tins with non-stick cooking spray or line them with paper liners.
- Fill each muffin cup 2/3 of the way full.
- Bake for about 15-16 minutes or until a toothpick inserted into the middle of a muffin comes out clean.
- Drizzle pancake muffins with maple syrup and serve immediately.