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Smoked Mozzarella Fonduta Olive Garden Copycat with bread
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Smoked Mozzarella Fonduta {Olive Garden Copycat}

This Smoked Mozzarella Fonduta is a copycat of the popular version at Olive Garden restaurants! With lots of baked gooey cheese and served with toasty bread, you'll be making this appetizer over and over!
Prep Time5 minutes
Cook Time15 minutes
Total Time18 minutes
Course: Appetizer
Cuisine: Italian

Ingredients

  • 1 cup sour cream
  • 8 ounces smoked mozzarella cheese shredded
  • 8 ounces provolone cheese shredded
  • 1/2 cup finely grated parmesan cheese
  • 1 tsp Italian seasoning
  • pinch of red pepper flakes
  • 1 Roma tomato diced
  • 1 tbsp chopped fresh parsley
  • 1 loaf Italina bread cut into slices or bite-sized pieces

Instructions

  • Preheat your oven to 450 Fahrenheit.
  • In a large bowl, combine the sour cream with the mozzarella cheese, provolone cheese, parmesan cheese, Italian seasoning, and red pepper flake.
  • Spray a 1.5 quart casserole dish with non-stick spray (you can also use a pie plate like I did). 
  • Pour the mixture into the prepared dish.
  • Bake for 15 minutes, until the mixture is melted and bubbly. If you’d like the top extra browned, broil for an additional 2-3 minutes, but make sure to keep an eye on it so it doesn’t burn. Garnish with diced tomatoes and parsley.
  • Bake the bread slices for 5 minutes then serve immediately (you can put the bread in the oven as the dip is baking).