Smoked Mozzarella Fonduta {Olive Garden Copycat}
This Smoked Mozzarella Fonduta is a copycat of the popular version at Olive Garden restaurants! With lots of baked gooey cheese and served with toasty bread, you'll be making this appetizer over and over!
Ingredients
- 1 cup sour cream
- 8 ounces smoked mozzarella cheese shredded
- 8 ounces provolone cheese shredded
- 1/2 cup finely grated parmesan cheese
- 1 tsp Italian seasoning
- pinch of red pepper flakes
- 1 Roma tomato diced
- 1 tbsp chopped fresh parsley
- 1 loaf Italina bread cut into slices or bite-sized pieces
Instructions
- Preheat your oven to 450 Fahrenheit.
- In a large bowl, combine the sour cream with the mozzarella cheese, provolone cheese, parmesan cheese, Italian seasoning, and red pepper flake.
- Spray a 1.5 quart casserole dish with non-stick spray (you can also use a pie plate like I did).
- Pour the mixture into the prepared dish.
- Bake for 15 minutes, until the mixture is melted and bubbly. If you’d like the top extra browned, broil for an additional 2-3 minutes, but make sure to keep an eye on it so it doesn’t burn. Garnish with diced tomatoes and parsley.
- Bake the bread slices for 5 minutes then serve immediately (you can put the bread in the oven as the dip is baking).