Banana Pudding
This layered Banana Pudding dessert is the ULTIMATE crowd pleaser! So delicious and so easy to make.
Servings: 12
Ingredients
- 3.4 ounces instant vanilla pudding
- 14 ounces sweetened condensed milk
- 1 1/2 cups cold milk
- 4 ripe bananas
- 2 tbsp lemon juice
- 12 ounces vanilla wafers/cookies
- 3 cups heavy whipping cream
Instructions
- Begin by mixing together the instant pudding with the sweetened condensed milk and the cold milk. Whisk until combined, place in an airtight container and refrigerate at least 4 hours or overnight.
- Make the whip cream by whisking the heavy whipping cream until stiff peaks form. Fold whipped cream into pudding, then begin layering the dessert.
- When ready to assemble your dessert, slice the bananas and cover with lemon juice to prevent browning. Set aside.
- Layer your banana pudding by beginning with vanilla wafers, then bananas, and finally the pudding. Repeat for two more layers. This can be done in a trifle bowl or individual cups or mason jars.
- Finally, top with any remaining cookies or bananas to garnish. Serve or refrigerate.
- Dessert will hold for a few days, but the bananas will continue to get brown and mushy. Best if served within 8 hours of assembling the trifle!