How to Make Quinoa
Simple and fool-proof method of how to make quinoa! Only 2 ingredients and 20 minutes are all it takes to cook perfect quinoa every time.
Servings: 3 cups
Ingredients
- 1 cup dry, uncooked quinoa seeds
- 2 cups chicken or vegetable broth
Instructions
- In a small saucepan, bring quinoa and broth to a boil.
- Reduce heat to low, cover with a lid.
- Let cook for approximately 15 minutes (maybe a few extra minutes depending on stove top and pot), or until the quinoa can be fluffed with a fork and the broth has been absorbed.
- Remove the lid and remove from heat. Let stand a few minutes before serving.
- Quinoa can be stored in an air-tight container in the fridge for up to one week.