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baked creamy taquitos
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Skinny Creamy Taquitos

Prep Time10 minutes
Cook Time20 minutes
Course: Appetizer, Main Course, Snack
Cuisine: American, Mexican
Keyword: taquitos


  • 10-12 small flour tortillas
  • 2 cups cooked chicken, shredded
  • ½ cup Greek yogurt (plain) or sour cream
  • ½ cup salsa verde
  • 1 lime, juiced
  • 3 tsp taco seasoning
  • 3 tbsp fresh chopped cilantro
  • 2 green onions, chopped
  • 1 cup shredded sharp cheddar cheese
  • sea salt
  • guacamole, chopped tomato, green onion, sour cream


  • Preheat oven to 425 degrees F.
  • Line a rimmed baking sheet with foil and spray with non-stick cooking spray.
  • In a large bowl combine Greek yogurt, salsa, lime juice and taco seasoning.
  • Stir in cilantro, green onions, chicken and cheese.
  • Make the taquitos: scoop ¼ cup mixture on each tortilla. Place the mixture towards the bottom of the tortilla then roll it up tightly.
  • Place each taquito seam side down on the prepared baking sheet. Spray the tops of each taquito with cooking spray then sprinkle each with a bit of sea salt or kosher salt. Bake for 15-20 minutes.
  • Garnish: Place them on a bed of shredded lettuce then drizzle with sour cream and top with chopped green onion and tomato or any other toppings of your choice.


Yields 10-12 taquitos.