Skinny Creamy Taquitos
Ingredients
- 10-12 small flour tortillas
- 2 cups cooked chicken, shredded
- ½ cup Greek yogurt (plain) or sour cream
- ½ cup salsa verde
- 1 lime, juiced
- 3 tsp taco seasoning
- 3 tbsp fresh chopped cilantro
- 2 green onions, chopped
- 1 cup shredded sharp cheddar cheese
- sea salt
- guacamole, chopped tomato, green onion, sour cream
Instructions
- Preheat oven to 425 degrees F.
- Line a rimmed baking sheet with foil and spray with non-stick cooking spray.
- In a large bowl combine Greek yogurt, salsa, lime juice and taco seasoning.
- Stir in cilantro, green onions, chicken and cheese.
- Make the taquitos: scoop ¼ cup mixture on each tortilla. Place the mixture towards the bottom of the tortilla then roll it up tightly.
- Place each taquito seam side down on the prepared baking sheet. Spray the tops of each taquito with cooking spray then sprinkle each with a bit of sea salt or kosher salt. Bake for 15-20 minutes.
- Garnish: Place them on a bed of shredded lettuce then drizzle with sour cream and top with chopped green onion and tomato or any other toppings of your choice.
Notes
Yields 10-12 taquitos.