One Pan Steak and Potatoes
A fresh new take on an old favorite: One Pan Steak And Potatoes.
Servings: 4
Ingredients
- 3 tbsp olive oil divided
- 1 large yellow onion sliced
- 1 tsp kosher salt
- 1/2 tsp ground black pepper
- 3 cloves garlic minced
- 10 cremini mushrooms sliced
- 1 1/2 lbs sirloin steak thinly sliced
- 1/2 cup chicken broth or stock
- 3 red potatoes cut into cubes
- 3 carrots diced
- 2 tbsp orange juice
- 1 tbsp lemon juice freshly squeezed
- 2 tbsp soy sauce low sodium
- 1/2 tsp dried oregano
- 1/4 tsp dried ginger
- 1/2 tsp paprika
- 1/2 tsp chili powder
Instructions
- In a large skillet heat 1 tbsp olive oil over high heat.
- Add very thinly sliced steak strips and cook until browned on all sides, about 5 minutes. Remove steak strips from the skillet.
- While the steak is cooking, chop the veggies.
- Add onions into reserved drippings, plus 1 more tbsp olive oil.
- Cook over medium-high heat, stirring frequently, for 3-4 minutes, or until they begin to soften. Add garlic and cook for 1 min.
- Stir in mushrooms and continue to cook for 3 minutes, or until veggies are tender.
- Add stock to the skillet and add in potatoes and carrots. Bring to a boil, then reduce to a simmer.
- Cover skillet with a lid and let cook for 12 to 15 minutes, or until vegetables are tender. In the meantime prepare the sauce.
- Combine orange juice, lemon juice, soy sauce, oregano, ginger, paprika, and chili powder in a small mixing bowl and whisk until thoroughly combined.
- Add the steak back into the skillet, followed by the sauce. Stir to combine. Continue to cook for 4-6 minutes, or until heated through.
- Remove from heat and serve.