Oreo Truffles
Oreo Truffles are an easy no-bake treat made with just three ingredients!
Ingredients
- 8 ounces cream cheese, softened
- 15 ounces Oreo Cookies, finely crushed (about 36 cookies) - divided
- 24 oz almond bark, vanilla or chocolate
Instructions
- Crush 36 Oreo cookies into a fine crumb with a food processor or by placing cookies in a ziplock back and using a rolling pin to crush the cookies. Reserve 1-2 tablespoons crushed Oreos for garnish.
- Add in one eight ounce package of softened cream cheese and use a mixer to combine.
- Use one tablespoon of Oreo truffle mixture per truffle. This will yield 36-40 Oreo Truffles.
- Refrigerate truffles for an hour to firm up.
- Melt almond bark according to package directions.
- Dip each Oreo truffle into the almond bark. Use two forks to help evenly coat the truffles.
- Immediately after dipping each truffle, sprinkle reserved crushed Oreos on top for garnish.