Easy Creamy Chicken Spaghetti
This easy creamy chicken spaghetti recipe is made with cream of mushroom soup combined with cream cheese for the ultimate family favorite comfort food!
Servings: 6
Ingredients
- 8 oz spaghetti noodles
- 2 tbsp olive oil
- ½ cup onion diced
- 1 red bell pepper diced
- 10 oz Rotel drained
- 1 10oz can cream of mushroom soup
- 8 oz cream cheese softened
- ½ cup chicken broth
- ½ cup milk
- 1 tsp dried oregano
- 1 tsp dried basil
- ½ tsp garlic powder
- ½ tsp salt
- ½ tsp black pepper
- 1 cup shredded sharp cheddar cheese
- 1 cup shredded mozzarella cheese
- 2 cups cooked chicken, shredded
Instructions
- Cook spaghetti noodles according to package directions to al dente, drain, and set aside.
- Preheat oven to 350 degrees F and prepare a 9x13 inch casserole dish by spraying it with non-stick spray.
- Heat 2 tablespoons olive oil in a large skillet over medium high heat. Add onions and diced red bell peppers and sauté until the vegetables are tender.
- Add in 1 can Rotel (drained) and stir to combine.
- To the pan, stir in cream of mushroom soup, cream cheese, chicken broth, milk, dried oregano, dried basil, garlic powder, salt, and black pepper. Stir to combine.
- Stir in cooked spaghetti noodles and cooked shredded chicken. Then stir in cheddar cheese. Mix well.
- Pour the chicken spaghetti mixture into the prepared baking dish. Top with 1 cup mozzarella cheese.
- Bake for 25-30 minutes or until cheese is melted and bubbly.
- Garnish with chopped green onions or chopped fresh parsley.