• In a large skillet over medium high heat, add in ground pork sausage. Break apart into bite sized pieces and cook until the meat is cooked through. Drain excess grease.
• Add in one can Rotel with liquid and a 4 ounce can of chopped green chiles.
• Cut Velveeta into slices or cubes, then add to the skillet. Over medium high heat, stir until the Velveeta has melted and is well combined.
• Stir in 1 packet taco seasoning until well combined.
• Serve with tortilla chips, pretzels, and/or fresh veggies.

Slow Cooker Instructions

• In a large skillet over medium high heat, add in ground pork sausage. Break apart into bite sized pieces and cook until the meat is cooked through. Drain excess grease.
• Transfer the cooked sausage to the slow cooker. Stir in the remaining ingredients.
• Cook on high for 1-2 hours, or until the cheese is melted. Stir well to combine.