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This easy Rotel Dip with Sausage and Velveeta cheese is the best queso dip recipe that pairs perfectly with tortilla chips!
Ahh, dips… Dips are like the comfort food superhero – always showing up at parties and stealing the show without even trying. This Easy Rotel Dip with Sausage is creamy, and cheesy with just the right amount of zing from the taco seasoning and diced green chilies. It’s the kind of dip that makes you want to do a little happy dance as you dip your tortilla chip into that gooey goodness.
When it comes to party snacks, this one is a must-make. I hope you enjoy it as much as I do! ❤️Ashley
Pin this now to save it for later
Pin It NowWhether you’re gearing up for a game day gathering, planning a cozy night in, or simply craving a deliciously indulgent treat, this classic dip recipe is the answer. Picture creamy, savory cheesy goodness mingling with the perfect hint of spice, all served up in a communal dish that disappears as quickly as it’s set down.
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Rotel Dip Ingredients
Here are the simple ingredients that make up this easy queso dip! For the full list of ingredients and their measurements, scroll to the recipe card at the bottom of the post.
- Sausage: Ground pork sausage adds the perfect spice to this Rotel dip recipe. See some alternatives below.
- Rotel: Rotel is a brand of canned tomatoes with green chilies. Manage the spice level by choosing between mild, medium, or hot Rotel diced tomatoes and green chilies. Be sure not to drain the can, you will add the juice to the dip.
- Chopped green chiles: While there are green chilies in Rotel, we add more to the dip by adding a can of chopped green chiles.
- Velveeta: The processed cheese melts to create the delicious creamy texture of the dip.
- Taco seasoning: The perfect blend of spices in this dip, you can use a packet of taco seasoning or make your own. Homemade taco seasoning is great to keep on hand and adjust to your liking, leaving out any extra preservatives and sweeteners of the storebought packets!
Homemade Taco Seasoning
How to Make Rotel Dip
Here is a brief overview of how this easy dip comes together. For the full recipe including all measurements, see the recipe card at the bottom of the post.
- Cook the sausage. Break it apart into bite-sized pieces while it cooks until the meat is cooked through. Drain any excess grease.
- Add the Rotel with liquid and a can of chopped green chiles. Stir to combine.
- Add the cheese. Cut Velveeta into slices or cubes and add it to the skillet. Stir until the Velveeta has melted and is well combined.
- Serve and enjoy!
Add small splashes of milk as needed to thin the dip out and keep it creamy. Stir it in thoroughly before adding more.
Crockpot Rotel Dip
This dip can also be made in your slow cooker! This is a great option if you are hosting and want to make it ahead of time and keep it warm.
- In a large skillet over medium high heat, break apart the ground pork sausage into bite sized pieces until it’s cooked through. Drain excess grease.
- Transfer the cooked sausage to the slow cooker. Stir in the remaining ingredients.
- Cook on high for 1-2 hours, or until the cheese is melted. Stir well to combine. Keep on the warm setting for up to two hours.
Variations
Rotel dip with sausage is a versatile and adaptable recipe. Here are a few variations if you are looking for ways to make it your own!
- Use ground beef or ground turkey instead of sausage. Cook the meat like you would the sausage. To make it vegetarian, leave out the meat and add beans.
- Experiment with different types of sausage, such as spicy, mild, or even chorizo, to personalize the flavor profile of your dip.
- Stir in favorites like black beans or jalapeños.
- Sauté some diced onion or bell pepper while you cook the sausage.
- If you prefer not to use Velveeta, use cream cheese and some shredded cheddar instead. The consistency may be a little different, but the dip will still be delicious.
Serving
Serve with tortilla chips, pretzels, and/or fresh vegetables for dipping. Rotel dip is best enjoyed warm. Consider using a small slow cooker or a fondue pot to keep it warm during gatherings.
The recipe can be easily doubled or tripled if served at a large gathering or party.
Storing and Reheating Leftovers
Store any leftover dip in an airtight container in the refrigerator for up to three days. Reheat only the portion you plan to eat in the microwave or in a small saucepan over low heat until heated through. You may need to stir in a splash of milk as the dip will thicken as it sits. Remember that leftovers should never be reheated more than once, so only reheat what you plan to eat and toss what is left after reheating. If the dip has been sitting out for more than a few hours, toss it.
Other Dip Recipes
If you make this easy rotel dip recipe with sausage, please leave a comment and let me know what you think! I love hearing from you.
Easy Rotel Dip with Sausage
Ingredients
- 1 lb ground pork sausage
- 10 oz Rotel Original Diced Tomatoes and Chilies, undrained
- 1 4 oz can chopped green chiles
- 32 oz Velveeta
- 1 packet taco seasoning (1 ounce)
- milk as needed to thin out the dip
Instructions
- In a large skillet over medium high heat, add in ground pork sausage. Break apart into bite sized pieces and cook until the meat is cooked through. Drain excess grease.
- Add in one can Rotel with liquid and a 4 ounce can of chopped green chiles.
- Cut Velveeta into slices or cubes, then add to the skillet. Over medium high heat, stir until the Velveeta has melted and is well combined.
- Stir in 1 packet taco seasoning until well combined.
- Serve with tortilla chips, pretzels, and/or fresh veggies.
Slow Cooker Instructions
- In a large skillet over medium high heat, add in ground pork sausage. Break apart into bite sized pieces and cook until the meat is cooked through. Drain excess grease.
- Transfer the cooked sausage to the slow cooker. Stir in the remaining ingredients.
- Cook on high for 1-2 hours, or until the cheese is melted. Stir well to combine.
