Easy Chocolate Trifle
This easy chocolate trifle is a chocolate lovers dream! Ready in 10 minutes.
Servings: 8
Ingredients
- 1 small chocolate Swiss roll
- 4 double chocolate chip muffins
- 40 fl oz chocolate custard or chocolate pudding
- 30 fl oz whipping cream
- 4 tbsp Nutella
- 12 chunks of soft, caramel-filled chocolate such as Ghirardelli's or Rolos
Instructions
- Cut the Swiss roll into 1/2-inch slices and line the sides and base of your bowl with them.
- Roughly chop the muffins and place half of the muffin chunks in the center of the bowl.
- Top with half of the chocolate custard or chocolate pudding.
- Whisk the heavy cream until soft peaks form and spoon half of it over the custard.
- Top with the remaining chocolate muffin chunks, followed by the remaining custard.
- Spoon the remaining cream on top and smooth it out so that it covers the whole of the top of the trifle.
- Spoon the Nutella on top of the cream in 8-10 little dollops around the edges of the trifle. Use a toothpick to swirl the Nutella into the cream.
- Break the chocolate caramel pieces up and scatter them on top of the trifle in the middle.
- Either serve immediately or cover and refrigerate for up to a day before serving.