Homemade Barbecue Sauce
A sweet and tangy homemade barbecue sauce you will want to drink by the gallon. Perfect for dips, marinades, grilling, and just about everything else.
Servings: 2 cups
Ingredients
- 1 cup ketchup
- 1/2 cup water
- 1/4 cup apple cider vinegar
- 1/2 tbsp lemon juice
- 1 tbsp Worcestershire sauce
- 3 tbsp brown sugar
- 2 tbsp honey
- 1/4 tsp cayenne pepper
- 1 tsp onion powder
- 1 tsp garlic powder
- 2 tsp ground mustard powder
- 1 tsp ground black pepper
- 1/2 tsp salt
Instructions
- Mix all the ingredients together in a saucepan.
- Bring to a boil, then reduce to a simmer. Cook until it is reduced to a thick sauce. Stir frequently and scrape the sides and bottom of the pan to prevent the sauce from sticking.
- Transfer to a container to cool to room temperature. Once cool, cover with an airtight lid. Store in the refrigerator and keep for about one week.