Oven Roasted Baby Carrots
Roasted Carrots are a delicious side dish that complements a wide variety of main dishes. Here we explain the simple process for how to roast carrots perfectly every time!
Servings: 4
Ingredients
- 1 pound baby carrots
- 1 tbsp olive oil
- 1/4 tsp salt
- 1/4 tsp black pepper
Instructions
- Preheat the oven to 425 degrees Fahrenheit.
- Line a large rimmed baking sheet with foil or a silicone liner.
- Place the carrots on the baking sheet, then toss them with 1 tablespoon olive oil and 1/4 teaspoon each of salt and pepper (more or less to taste).
- Spread the carrots out evenly on the baking sheet.
- Bake for 20-25 minutes until carrots are fork tender, making sure to flip the carrots halfway through..