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Lipton onion soup meatloaf
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Lipton Onion Soup Meatloaf

Lipton Onion Soup Meatloaf is a flavorful classic meatloaf recipe that the whole family will love.
Prep Time10 minutes
Cook Time1 hour
Servings: 6

Ingredients

Meatloaf Ingredients

  • 2 pounds ground beef
  • 1 envelope Lipton Onion Soup Mix
  • 3/4 cup Italian Breadcrumbs or plain breadcrumbs
  • 2 eggs slightly beaten
  • 3/4 cup milk
  • ½ cup ketchup or BBQ Sauce
  • 2 tbsp Worcestershire sauce
  • chopped fresh parsley for garnish

Meatloaf Sauce Ingredients

  • ½ cup ketchup
  • 2 tablespoons brown sugar
  • 1.5 tablespoons mustard

Instructions

  • Preheat oven to 350℉
  • In a bowl combine ground beef, soup mix, breadcrumbs eggs, milk, ketchup, and Worcestershire sauce. Mix well.
  • Prepare a rimmed baking sheet or a 9x13 casserole dish by lining it with parchment paper.
  • Pour the meat mixture onto the prepared pan and use your hands to shape it into a loaf.
  • Bake for 40 minutes. While the meatloaf bakes, prepare the sauce.
  • In a small bowl combine ketchup, brown sugar, and mustard. After the meatloaf has cooked for 40 minutes, spoon the sauce over the meatloaf and bake for 20 additional minutes or until the meatloaf reaches an internal temp of 160℉
  • Remove from oven and allow it to rest for a few minutes before serving.