How to Make Quesadillas on the Stove
Tips and tricks to make the best quesadillas on the stove!
Ingredients
- Flour tortillas fajita size recommended
- Shredded cheese freshly grated for best result
- Optional fillings- cooked chicken, cooked steak, beans, veggies
- oil, butter, or non-stick spray only a small amount is needed
Instructions
- Shred cheese.
- Lay out a tortilla on a flat surface.
- Sprinkle a generous amount of cheese evenly over half of the tortilla.
- If using additional fillings like cooked chicken, steak, or veggies, add them on top of the cheese.
- Fold the tortilla in half to cover the side with the cheese and fillings.
- Preheat a non-stick skillet over medium heat.
- Spray the pan with non-stick spray or use a small amount of oil or butter.
- Place the quesadilla into the skillet and cook for 2-3 minutes then flip and cook for another 2-3 minutes or until the tortilla is golden brown and the cheese has melted.
- Press down on the tortilla with a bit of pressure using a spatula to help the tortilla brown evenly.
- Top with quesadilla sauce, sour cream, guacamole, pico de gallo, or any of your favorite quesadilla toppings.